HELLO LOVES....
it's Saturday and a family dinner party has been planned
here at Estelle's and on the menu for the gathering is
a spicy Cajun Jambalaya and Banana Pudding....
so we have a full day of preparation underway...

I decided on Banana Pudding since it's one of my son's favorites.....
the kind with pudding mix, sour cream and cool whip...
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Done..now it can just chill in the fridge until we are ready for
this creamy and delicious sweet ending....
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Now, believe it or not....
this is my very first attempt at making a good jambalaya...
it is quite a process....
lots of veggies , along with roasted chicken, andouille and fresh shrimp
as I was pretending to be a chef in the kitchen....
I started the homemade stock before the chopping of all the
vegetables was underway....
I allowed the vegetables to simmer most of the day
in my favorite stockpot in order for all the herbs
and spices to marry and become deeper and richer in flavor....
peppers, onions, okra, tomatoes, celery, garlic and lots of spices....
it was often called a peasant soup.....little bit of everything...
cocktails and conversations.....
but I prefer serving the soup OVER the rice.....
and it was HUGE hit....
people went back for seconds....
oh yes, served with hot french bread!
to enjoy a family gathering....
but this dessert was a cool and creamy option....
It's a good thing to bring family together
in order to catch up and enjoy good food and pleasant conversation...
y'all have a good week...